Why food allergies are on the rise
Ron Ferdman, MD Pediatrician, Allergy & Immunology, Children's Hospital Los Angeles, explains how food allergies in children are on the rise and what top doctors attribute to the increased rate
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Ronald Ferdman, MD
Pediatrician, Allergy and Immunology, Children’s Hospital Los Angeles
Ronald Ferdman received his BA from the University of California at San Diego and his MD from Hahnemann University (now Drexel University) in Philadelphia. He completed both his Pediatric residency and his fellowship in Allergy/Immunology at Children’s Hospital Los Angeles, then obtained a Masters in Medical Education (MEd) from the University of Southern California (USC) School of Education. He currently is an attending physician in the Division of Clinical Immunology and Allergy at Children’s Hospital Los Angeles and is an Assistant Professor of Clinical Pediatrics at the Keck School of Medicine of USC. He is board certified allergy/immunologist, and is a fellow in the American Academy of Allergy, Asthma and Immunology and the American College of Allergy, Asthma and Immunology. His current interests include management of allergic and immunologic diseases in high-risk children and education for families and clinicians. He is a California native, where he currently lives with his wife Susan and their three of four children, and spends his spare time wishing for more.
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