Alternatives for serious illness
Shelley Hurguy, RN, Certified Holistic Health Counselor, explains her transition from a nurse trained in Western medicine to her utilization of nutritional and alternative therapies
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Shelley Hurguy, RN, MSN, CRNA, CHHC
Certified Holistic Health Counselor
I am holistic health coach with a certificate from the Institute for Integrative Nutrition. I have a Master’s Degree in Nursing, and worked as a Nurse Anesthetist for over a decade. I have been trained in more than one hundred dietary theories and found my passion for the power of healing through food when I read Paul Pitchford’s Healing With Whole Foods in response to my daughter’s medical challenges.
My daughter was born with a congenital bowel defect and endured several surgeries before her first birthday. After a highly specialized surgery to render her continent at age eight, my daughter was sent home with a list of medications that were intended for use unendingly. The medications contained chemicals and food dyes meant to alter the passage of food through her gastrointestinal tract, and I couldn’t find a natural supplemental alternative. I began to research dietary solutions to her body’s response to food, digestion and elimination.
During this time of navigating my daughter’s medical condition, professionally, I was administering anesthesia to patients undergoing bariatric surgery; a process of shrinking the stomach so the patient is forced to eat less food. I knew there had to be a better way to solve the issue of obesity, and that there was more to being overweight than just eating too much.
I have learned that what we eat and what we don't eat can profoundly affect and heal our bodies. I offer personalized “roadmaps to health,” created to suit each individual’s body, lifestyle, preferences and goals.