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Ann Cooper

Founder: Chef Ann Foundation

Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children's health and wellness.

A graduate of the Culinary Institute of America, Hyde Park, NY, Ann has been a chef for more than 30 years. She has been featured in The New Yorker, The New York Times, The

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